laislatour food menu 8

Our Menus

We offer 3 different menus, depending on the boat:

  1. One for most our boats
  2. One ONLY for Pelican
  3. One ONLY for Animalón By The Sea

These menus are specific to each boat and cannot be combined with other boats.

Our Menu (For all our boats except Pelican and Animalón)

The Food

Taco Bar – 5 Cristpy Mexican Tacos

Filled with different stews, like mashed potatoes, chicken, beef, fish, and shrimp.
Served with beans, Mexican salsas, and garnishes.

$18 USD P/P

La Isla Tour Unique Ceviches

La Isla style fish or shrimp ceviche, seasoned with onion, tomato, avocado, cucumber, cilantro, radish, and our delicious aguachile sauce.
Served with chips and crackers.

$22 USD P/P

La Isla Tour Shrimp Cocktail

La Isla style shrimp cocktail, seasoned with homemade tomato sauce, onion, cilantro, and cucumber with a touch of chilly and lime.
$22 USD P/P

Extra Guacamole

1/2 liter of guacamole and chips

$12 USD

The Open Bars – only adults

Premium Open Bar

Tequila maestro dobel, Rum Appleton Estate, Vodka Tito’s, Mezcal 400 Conejos, National Beer, Margaritas, Mixers and Juices.

$65 USD P/P

Regular Open Bar

Tequila Jose Cuervo, Rum Bacardi, Vodka Kirkland, National Beer, Margaritas, Mixers and Juices.

$40 USD P/P

menu islas

Pelican Cabo Menu

Pelican Island Menu / Included in all Charters

Included Appetizers

• Guacamole / Home-made Chips / Pico de Gallo
• Crudites (only per request)

Included Beverages

• Mexican Beers: Corona and Pacifico
• Fresh Lemonade
• Bottled Water & Sparkling Water
• Soft Drinks and Mixers

 

Enjoy Our Taco Bar + Domestic Bar & Signature Cocktails

Pelican Taco Bar

• Includes Catch of the day Fish, Beef, and Vegetarian style tacos.
• Assortment of taco toppings such as cilantro, diced onions
• Assortment of salsas

Domestic Bar

Tequila Jose Cuervo Tradicional
Vodka Kirkland
Rum Bacardi Blanco
Mexican Beers: Corona and Pacifico

Pelican Signature Cocktails

Mango & Tamarind Margaritas (or seasonal)
Pelican Island Specialty Cocktail “La Paloma” (Chile Ancho Licor / Lime / Toronja)
Pelican Vodka Seasonal

 

Upgrade Your Experience: Full Menu by the Chef Onboard + Premium Open Bar & Signature Cocktails

Choose 4 items of your preference:

• Fruit Skewers
• Egg Whites with Veggies
• Egg Burritos
• Lox Bagel
• Avocado Toast
• Salad Rolls / mustard and honey sauce on the side (veggie)
• Quesadillas (pumpkin flower or cheese – veggie)
• Zucchini Carpaccio
• Meat Carpaccio
• Mexican Taco Bar (catch of the day fish / meat / vegetarian)
• Catch of the Day Ceviche
• Tuna Sashimi with serrano chile and lime
• Flank Steak Skewers / peanut sauce or habanero sauce on the side
• Teriyaki Chicken Skewers
• Mini Sliders
• Deli Sandwiches (Deli meat of your choice based on availability)
• Specialty “Cheese Crust” Tacos Bar (select one of the following from below, or two as your second choice):
o Chicken Adobada (pastor) – tzatzike, pineapple, onion, and cilantro
o Flank steak – marinated in beer and mezcal and roasted peppers
o Sweet chipotle shrimp – Crispy dry noodles, beans, and avocado
(Salsas: Habanero, roasted pineapple green sauce, and Morita sauce)

Premium Open Bar

Tequila Don Julio reposado
Tequila Don Julio 70
Vodka Tito’s
Mezcal 400 Conejos
Rum Havana Club
Wiskey Black Label
Gin Bombay

Mexican Beers:
Corona and Pacifico

Sparkling Bar:
Prosecco Spanish White
Sparkling Aranciata
Perrier Sparkling Water
Fresh Lemonade
Bottled Water & Sparkling Water
Soft Drinks and Mixers

Pelican Signature Cocktails

Mango & Tamarind Margaritas (or seasonal)
Pelican Island Specialty Cocktail “La Paloma” (Chile Ancho Licor / Lime / Toronja)
Pelican Vodka Seasonal

Animalon Menu

TACO BAR

Tacos de Camarón Estilo Baja / Crema ácida / Ensalada de Col
Shrimp Tacos Baja Style / Sour cream / Coleslaw

Tacos de Arrachera / Shishito / Chips de Papa
Flank Steak Tacos / Shishito Peppers / Potato Chips

Tacos de Pollo / Mezcla de Pimientos / Cebolla
Chicken Tacos / Mixed Peppers / Onion

OR VEGGIE OPTION

Flor de Calabaza / Berenjena / Zanahoria / Tempura
Zucchini Flower / Eggplant / Carrot / Tempura

**Vegan option can be substituted for any of the items of the menu

$40 usd per person includes tax

SKEWERS BAR

Jalapeño / Tocino / Pollo
Jalapeno Pepper / Bacon / Chicken

Calabaza / Queso Cambozola
Zucchini / Cambozola Cheese

Esparrago / Pesto
Asparragus / Pesto

Pork Belly / Mole Negro
Pork Belly / Black Mole

Rib Eye / Kosho / Habanero
Rib Eye / Kosho / Habanero

Salmón / Mayonesa de Jengibre / Ikura
Salmon / Ginger Mayoniese / Ikura

$40 usd per person includes tax

FRESH BAR

Ostiones y Almejas Frescos
Fresh Oysters & Chocolata Clam

CEVICHES

Pesca del Día Local / Mango / Aguacate / Coco / Té de Limón
Local Caught of The Day / Mango / Avocado / Coconut/ Lemon Tea

Pulpo / Maíz / Cebolla Morada
Octopus / Corn / Red Onion

Camarón / Chiles Secos / Cacahuate / Aguacate
Shrimp / Dried Chilli Peppers / Peanuts / Avocado

OR VEGGIE OPTION

Tomatillo / Pepino / Manzana / Mango
Tomatillo / Cucumber / Apple / Mango

**Vegan option can be substituted for any of the items of the menu

$40 usd per person includes tax

MUNCHIES BAR

Hot Dog de Marlin Ahumado / Tomate / Aguacate / Cilantro
Smoked Hot Dog Marlin / Tomato / Avocado / Coriander

Sliders de Arrachera / Pepinillos / Papas a la Francesa
Flank Steak Slider / Pickles / French Fries

Sandwich Tonkatzu / Ensalada de Papa
Tonkatzu Sandwich / Potato Salad

OR VEGGIE OPTION

Sandwich de Vegetales / Hongos / Berenjena / Calabaza
Veggie Sandwich / Mushrooms / Eggplant /Zucchini

**Vegan option can be substituted for any of the items of the menu

$30 usd per person includes tax

OUR SIGNATURE FIVE COURSE MENU

AMOUSE BOUCHE

Elote Baby / Mantequilla / Queso Itzmeño / Trufa Negra
Baby Corn / Butter / Itzmeño Cheese / Black Truffle

PRIMER TIEMPO/FIRST COURSE

Kampachi / Aguachile de Naranja / Aceite de Cilantro / Espumoso de Aguacate
Kampachi / Orange Aguachile / Coriander Oil / Avocado

SEGUNDO TIEMPO/SECOND COURSE

Gñoquis / Langosta / Espuma de Parmesano
Gñoquis/ Lobster / Parmesan Foam

TERCER TIEMPO/THIRD COURSE

Pork Belly / Mole Negro Oaxaqueño / Verdolagas / Romeritos

PLATO FUERTE/MAIN COURSE

Rib Eye Steak / Salsa Diane / Vegetales al Grill
Rib Eye Steak / Diane Sauce / Grilled Vegetables

POSTRE/DESSERT

Panacotta de Coco / Granita de Naranja / Polvo de Chocolate Blanco
Coconut Panacotta / Orange Granita / White Chocolate Dust

$160 usd per person, includes tax and service